Am I missing something with Beer Can chicken?
I've tried beer can chicken a few times, BBQ and in the oven, but it
doesn't seem overly special to me. I am not sure if I should also be
covering the chicken with some kind of sauce, but the chicken never seems
to absorb much flavour, so I am wondering if I am using the wrong kind of
beer, or if I am doing something wrong. While people seem to rave about
the juiciness, it doesn't seem any more juicy than rotisserie or just
baking in the over with some kind of marinade.
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